UDSF Message
...
Serge DUBS
Meilleur Sommelier de France 1983 Meilleur Sommelier d’Europe 1988 Meilleur Sommelier du Monde 1989
Maître Sommelier de l’U.D.S.F.
1, rue de l’Église 68970 ILLHAEUSERN
03 89 71 87 21
03 89 71 87 ...
Read more
|
The world of sommellerie and an empire of the senses
World Roumania
...
World Roumania
Laurentin Achim,
The world of sommellerie and an empire of the senses
Romania’s most well-known Sommelier has set up his own business, “5enses Tasting”, on Romana Square, a legendary location in Bucharest.
How did your vocation for the Sommelier profession come about? Purely by chance in fact! It began from 1991 onwards, when I was working on luxury cruise ships as a Barman, after completing a course to qualify as a ...
Read more
|
A positive appraisal
U.D.S.F. France
...
U.D.S.F. France
Serge Dubs and his team begin a new term of office
Three
years after the assembly held in Cognac, French Sommeliers gathered in
Paris for a convivial, election meeting. Welcomed at premises owned by
Axa Millésimes, where they received a visit from Françoise Colloc’h and
Claude Bébéar, regional elected representatives of the UDSF had
numerous subjects to deal with before proceeding with the election of
...
Read more
|
Château Clos Haut-Peyraguey
Winegrower Bordeaux
... absence of heaviness is also due to the presence of slightly bitter flavours, which balance out the sucrosity on the finish and make it evanescent.
“Carnet de dégustation” by Jean-Marc Quarin …
Other well-informed tasters, such Bettane & Dessauve , the Revue du Vin de France , Gault & Millau and head Sommeliers take absolute pleasure a step further by combining this magnificent wine with the finest gastronomy …
Anne-marie NOUAILLE
Martine Langlais-Pauly Château Clos Haut-Peyraguey 33210 BOMMES-SAUTERNES
Tél. : 05 56 76 61 53
www.closhautpeyraguey.com/
...
Read more
|
Philippe Faure-Brac Winegrower
Winegrower Côtes-du-Rhône
... Winegrower Côtes-du-Rhône
Sommelier, restaurateur, columnist, writer …
Philippe Faure-Brac is now also a winegrower!
“I wanted to put my experience to good use and share my passion for the world of wine, but most importantly, I needed to rely upon a sincere relationship”
The ‘World’s Best Read more
|
Philippe Faure-Brac
Winegrower Côtes-du-Rhône
... Portrait de Vignerons Côtes-du-Rhône
Sommelier, restaurateur, chroniqueur, auteur… Philippe
Faure-Brac est désormais vigneron !
« Je voulais mettre à profit mon expérience et mon désir de partager ma passion du monde du vin, mais je voulais surtout m’appuyer sur une relation humaine forte »
Philippe ...
Read more
|
Paul Jaboulet Aîne: its coat of arms is ‘L’Hermitage’!
Winegrower Côtes-du-Rhône
...
Winegrower Côtes-du-Rhône
Paul Jaboulet Aîne : its coat of arms is ‘L’Hermitage’!
Sommeliers International : Sommeliers International: Jaboulet, a family whose stronghold is found in the Côtes-du-Rhône appellation; tell us about your family’s history. Nicolas Jaboulet : “The Jaboulet wine business was established in Tain l’Hermitage in 1834. The company has been passed from father ...
Read more
|
Le Château de Beaucastel cultive la perfection
Winegrower Côtes-du-Rhône
... estate at Tablas Creek, in California. Although it took thirty months to find the ideal location to plant their vines, the Perrin family now produces wines made with the traditional Rhone Valley varieties. Some of them proudly bear the ‘Esprit de Beaucastel’ label, showing the great care given to their elaboration.
A Sommelier and a chef at Château de Beaucastel
This attention to detail is found at every stage at the wine estate in Provence. This is why a Sommelier is responsible for visits to the property. Fabrice Langlois trained at Tain l’Hermitage and worked in restaurants owned by Guy Savoy, Michel Chabran and ...
Read more
|
Château d’Esclans proves its true value
Winegrower Provence
... Lascombes, Ferrières and Prieuré Lichine , all three in the Margaux appellation, was born in Margaux in 1960. At the age of 18, he went to study in the United States, set up his own luxury wine tourism business and organised visits for rich Americans to winegrowing areas in France. At the age of 20, he began to work as a Sommelier at ‘Antonny’s Pier 4’ in Boston and created a wine export firm in Saint Lucia, named the ‘4 Caribbean Château Ltd’.
In the same year, he became manager of Château Prieuré-Lichine in Margaux.
In 2000, he launched ‘Sacha Lichine International Ltd’. At the age of 40, he was considered a ...
Read more
|
Jérôme Moreau: luck, memory and passion
A sommelier's secret garden Paris
...
A Sommelier's secret garden Paris
Jérôme Moreau : Luck, Memory and Passion
Jérôme Moreau was born in Charleville-Mézières, birthplace too of the legendary French poet Rimbaud. When Jérôme’s parents, civil servants, used to serve their speciality dish of ox tongue and ...
Read more
|
|