Latest news

06/08
SalonHong-Kong
Le succès de Vinexpo Asia Pacific 2008

Le succès de Vinexpo Asia Pacific 2008

 

The exhibition held at the Hong Kong Convention & Exhibition Centre welcomed 8,868 exclusively professional visitors, exactly 28.8% more than in 2006. The success of this edition reveals the attendance of large numbers of important buyers, importers and distributors and confirms the leadership of Vinexpo Asia-Pacific in this area.

05/08
ASI ContestBulgaria
Isa Bal, Best Sommelier of Europe

Isa Bal, Best Sommelier of Europe

For the first time since the creation of Europe’s Best Sommelier’ Competition, in 1988, the award returns to a professional wearing the colors of Turkey: Isa Bal.

03/08
A sommelier’s secret gardenParis
Gérard Margeon, "Mister Wine" for Alain Ducasse

Gérard Margeon, "Mister Wine" for Alain Ducasse

“My pleasure is going to fetch wine directly from growers who don’t really want to let it go.” This phrase sets the mood.  We have an appointment with a sommelier known for his bold, innovative, slightly mischievous, even provocative approach. 

02/08
A.S.IAutriche
Kazuyoshi Kogai, is elected as President of the Asi

Kazuyoshi Kogai, is elected as President of the Asi

Elected by a large majority, Kazuyoshi Kogai, from Japan, has been a member of the ASI board for the past ten years...

03/08
WorldCognac
Cognac launches the “Summit” cocktail on international markets

Cognac launches the “Summit” cocktail on international markets

In 2007, Cognac made the highest turnover in its history. The BNIC has used this worldwide success of the appellation to launch in record time its new cocktail called “Summit”.

03/08
MSFPerpignan
Best Sommelier of France 2008: Twelve sommeliers for one title

Best Sommelier of France 2008: Twelve sommeliers for one title

 

Selection heats for the competition to find ‘France’s Best Sommelier’ organised at the beginning of January gave their verdict.  There will be twelve candidates who will meet again in Perpignan in November for a new selection phase to choose the three candidates for the final of the competition.

06/05
CritiqueBordeaux
Robert Parker: Bordeaux’s Point Man

Robert Parker: Bordeaux’s Point Man

Robert Parker owes his wife, big time. If she hadn’t been quite so fetching—and he so afraid of losing her—he may never have traveled to France to see her during her junior year abroad. He may never have tasted French wine, and his oenological experiences may never have gone ...

02/08
WinegrowerCôtes-du-Rhône
Philippe Faure-Brac Winegrower

Philippe Faure-Brac Winegrower

Sommelier, restaurateur, columnist, writer … Philippe Faure-Brac is now also a winegrower!

01/08
Les jardins secrets du sommelierParis
Philippe Bourguignon: loyal to the Champs Élysées

Philippe Bourguignon: loyal to the Champs Élysées

Do you know many sommeliers that work for the same establishment for more than thirty years?  Hired at the age of 26 by Edmond Herlich, former Austrian manager of the ‘Laurent’, Philippe Bourgignon climbed every step of the ladder...

Two new wine tours from BKWine for 2009

The specialist tour organiser BKWine has launched the spring program 2009 with two new wine and food tours. The destinations include Périgord (with truffles, duck and wine), and the wins and food of the Alentejo in Portugal. The detailed programs are available on www.bkwine.com.

BioFach Japan 2009

February 19 - 22, 2009 - Exhibition Centre  - Nuremberg (Germany - Europe)

Tribune

Editorial Serge Dubs

Serge Dubs2The sommelier profession is developing and the wine world is undergoing some profound changes.  By ensuring that they do their job impeccably, French sommeliers and all those from member countries of the A.S.I. are the finest ambassadors for the art of knowing how to serve and consume...

Forthcoming events

Prestige Tasting I "Alsace Wine"

“Sommeliers International” and the Alsace Sommelier Association are organising a prestige tasting, chaired by the President of the Alsace Sommelier Association, Serge Dubs, along with his sommeliers, in partnership with the Alsace Wine Trade Committee. This event will be held at the ‘VERTE VALLEE’ Hotel in Munster on 16th June 2008.  This tasting will be a privileged occasion for winegrowers and sommeliers to meet.  

Absolute favourites

Grand cru Schoenenbourg - Dopff Au Moulin
Alsace >> Alsace grand cru Riesling contrôlée


type : Blanc
2005
T: 10°C    G: 8 - 10 ans
Visual aspect: lovely luminescence and purity, with greenish tints
Nose: delightful mineral hints and fruity aromas of orange
Palate: full-bodied, rich, good substance with an ideal proportion of acidity and excellent structure
Match with food: poached Turbot with Hollandaise sauce, Crayfish au gratin
Comments: a magnificent terroir wine. Underlying minerality and great potential

Tasting notes of









Ok

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gers   aquitaine   bourgogne   u.d.s.f.   udsf   l’association de la sommellerie internationale   meilleur sommelier du monde   la revue du vin de france   vins & mets du monde   les grands vins du siècle   la cave idéale   sommellerie internationale   gourmand world cookbook awards   edmond de rothschild   guide champérard   meilleurs ouvriers de france   maître sommelier   test   bommes   martine langlais-pauly  

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